Wednesday, January 23, 2013

If Chefs Were Really Rock Stars, Who Would They Be?

If Chefs Were ReallyRock Stars, Who Would They Be?

  • 5/16/12 at 1:50 PM
The Kings, obviously.
The audible buzz these days is that food and music are one in the same. Today, the New York Timesnotes the evolution of the gourmet experience at U.S. music festivals; over in the U.K., Fergus Henderson plans to crash a music fest with his own side-tent feast; our ownNew York Magazine recently highlighted indie kids who spend more on menus than on rock shows; and on the West Coast, where former music critic Jonathan Gold recently compared Cochon to Lollapalooza, Food Is The New Rock is confirming many suspicions that celebrity chefs really just want to be rock stars. Which got Grub Street thinking: What if chefs really were rockers? Which ones would they be?

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